Pinot Noir 2016
Pairing
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Grape varieties
Pinot Noir: 100%
Analytics
% vol.: 13
Sulfites: 25 mg/L
Tasting Note
Organic, Natural and Biodynamic still red wine.
Production: 1200 Bottles.
Bottling: July 2017.
Prepared by
Harvest: Night and manual on August 25, 2016.
Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.
Aging: Fermentation and aging for 10 months in new and used 225L American/French oak barrels and 2000L oak vats.
