Winery Lunares

Winery Lunares

Description

Wineries Lunares was born from the concern of a Ronda family passionate about all types of wines, the Morales León family. In 2003 they acquired a plot of about 4 hectares, and in a short time they decided that they wanted to plant a vineyard. This plot was called “Finca Lunares” and that is where the name of the winery comes from.
Ronda was always a land of vineyards, until between the end of the 19th century and the beginning of the 20th century, phylloxera arrived from Malaga and annihilated the vast majority of Europe’s vineyards.

The winery is located just over 1 km from Ronda, being part of a building from the late 18th century that was already used as a winery many years ago.
It has 3 main areas, the production room, the aging room and the tasting room. Next to the winery, and with direct connection, is the Hotel Bodega El Juncal, where you can enjoy immense peace with a glass of wine contemplating the wonderful views of the Sierra de las Nieves and Sierra Hidalga.

Experiences

If you want to visit us, we have the winery doors open 365 days a year, you just have to let us know in advance to specify the day and time of visit.
Likewise, and with the recent incorporation of the winery in particular, and of Ronda in general, to the wine routes of Spain, with the RVRM brand (Ronda and Malaga Wine Route), you will be able to taste a wide variety of dishes with our wines to sleeping in one of the charming hotels that our city has.
Use our contact form to arrange visits and ask about the wine tourism activities we are currently developing.
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Contact

Carretera Ronda-El Burgo, Km 1,2 (Junto al Patronato Militar), 29400 Ronda

+34 649 69 08 47 vinos@bodegaslunares.com http://bodegaslunares.com/
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Las Maravillas Restaurant

Las Maravillas Restaurant

Description

Las Maravillas Restaurant offers a cozy place, located in the heart of Ronda, next to the Plaza de Toros and the Puente Nuevo, a transit point for all the tourism that Ronda welcomes.
With a decoration that suggests tradition; of warm tones and aged textures that provide familiarity and invite you to enjoy a relaxed meal in a pleasant atmosphere.

Experiences

At Restaurante Las Maravillas we believe that traditional cuisine has a lot to say. We take traditional recipes and blend them with new flavors, smells and textures, so that you have an unforgettable experience in Ronda.

The perfect place to enjoy good food and excellent drinks with outstanding service, in a comfortable environment. We offer you a cozy dining room that invites you to spend a good time enjoying a warm and relaxed atmosphere.
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Pedro Romero Restaurant

Pedro Romero Restaurant

Description

Pedro Romero Restaurant was inaugurated in 1974. Since then, a traditional and Ronda cuisine was developed, but adapting to the great international influence that visits us.

This Restaurant over the years and honoring its name, was collecting data, photos, posters, etc… in order to have a bullfighting museum where more than 1,000 posters and photos are displayed for the delight of our visitors.

There are photos and data about bullfighting from its beginnings to the present day. Important dynasties such as the Romeros and the Ordoñez.

Experiences

Every day we offer our clients a market cuisine, a daily cuisine with very simple preparations and with a fresh product such as our fish. Sea bass, monkfish, snapper, or our specialties such as duck foie in grape sauce or our crispy chorizo and blood sausage. All these dishes of our gastronomy go without saying that they must be accompanied with a good broth from our winery in which we can list almost 500 references of wines, mostly Spanish, although we have some references of wines from the “new world” to the Just like all the wines from our Serranía.
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Winery Kieninger

Winery Kieninger

Description

Martin Kieninger, Winemaker and Architect was born in Ried, in the North of Austria, and has lived since 1998 in Ronda, in the South of Spain.
His interest in wine cultivation runs in the family since he grew up between his hometown, Ried, and his grandparents’ farm from whom he inherited and learned his love for the land and its fruits.
In the year 2000 he began his project by bringing 4000 vines from Austria that he planted on his farm located at the foot of the Sierra de las Cumbres in Ronda. The Blaufraenkisch varieties, not common in this area, provide a new boost to viticulture in the Serranía.
We also rely on native varieties, such as Tintilla de Rota (pure and hard Andalusian) and Garnacha Tinta, in addition to the great French varieties, Cabernets, Sauvignon and Franc, Merlot and Pinot Noir.
All the work carried out both in the field and in the Winery follows the strictest criteria of organic agriculture and production (certified and controlled by the organic agriculture committee, the CAAE).

Experiences

The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. Next we visited the production room and the aging room explaining the process of making and aging the wine followed by the tasting of four of our wines with artisanal products from the region such as goat or sheep cheese and salami from the mountain range and olives from Round.
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