The restaurant is located in front of another emblem of the city: the Plaza de Toros de la Real Maestranza de Caballería de Ronda and invites you to discover the delicious flavors of our local gastronomy.

With a select choice of high quality products, applied to our traditional cuisine, our restaurant offers our customers a wide selection of dishes so that the visitor can enjoy the classic tastes made with modern cooking techniques and served by our efficient and professional staff.

Schedule:

Monday, Wednesday, Thursday, Friday, Saturday and Sunday	13:30–15:30 19:00–22:30
Tuesday	13:30–16:00 19:00–23:00

Pedro Romero Restaurant was inaugurated in 1974. Since then, a traditional and Ronda cuisine was developed, but adapting to the great international influence that visits us.

This Restaurant over the years and honoring its name, was collecting data, photos, posters, etc… in order to have a bullfighting museum where more than 1,000 posters and photos are displayed for the delight of our visitors.

There are photos and data about bullfighting from its beginnings to the present day. Important dynasties such as the Romeros and the Ordoñez.

Every day we offer our clients a market cuisine, a daily cuisine with very simple preparations and with a fresh product such as our fish. Sea bass, monkfish, snapper, or our specialties such as duck foie in grape sauce or our crispy chorizo and blood sausage. All these dishes of our gastronomy go without saying that they must be accompanied with a good broth from our winery in which we can list almost 500 references of wines, mostly Spanish, although we have some references of wines from the “new world” to the Just like all the wines from our Serranía.