Establishments archivos - Page 9 of 9 - Ronda and Malaga Wine Route

Pedro Romero Restaurant

Description

Pedro Romero Restaurant was inaugurated in 1974. Since then, a traditional and Ronda cuisine was developed, but adapting to the great international influence that visits us.

This Restaurant over the years and honoring its name, was collecting data, photos, posters, etc… in order to have a bullfighting museum where more than 1,000 posters and photos are displayed for the delight of our visitors.

There are photos and data about bullfighting from its beginnings to the present day. Important dynasties such as the Romeros and the Ordoñez.

Experiences

Every day we offer our clients a market cuisine, a daily cuisine with very simple preparations and with a fresh product such as our fish. Sea bass, monkfish, snapper, or our specialties such as duck foie in grape sauce or our crispy chorizo and blood sausage. All these dishes of our gastronomy go without saying that they must be accompanied with a good broth from our winery in which we can list almost 500 references of wines, mostly Spanish, although we have some references of wines from the “new world” to the Just like all the wines from our Serranía.

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Contact

Calle Virgen de la Paz 18, 29400 Ronda

+34 952 87 11 10 info@rpedroromero.com https://www.rpedroromero.com/

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Winery Kieninger

Description

Martin Kieninger, Winemaker and Architect was born in Ried, in the North of Austria, and has lived since 1998 in Ronda, in the South of Spain.
His interest in wine cultivation runs in the family since he grew up between his hometown, Ried, and his grandparents’ farm from whom he inherited and learned his love for the land and its fruits.
In the year 2000 he began his project by bringing 4000 vines from Austria that he planted on his farm located at the foot of the Sierra de las Cumbres in Ronda. The Blaufraenkisch varieties, not common in this area, provide a new boost to viticulture in the Serranía.
We also rely on native varieties, such as Tintilla de Rota (pure and hard Andalusian) and Garnacha Tinta, in addition to the great French varieties, Cabernets, Sauvignon and Franc, Merlot and Pinot Noir.
All the work carried out both in the field and in the Winery follows the strictest criteria of organic agriculture and production (certified and controlled by the organic agriculture committee, the CAAE).

Experiences

The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. Next we visited the production room and the aging room explaining the process of making and aging the wine followed by the tasting of four of our wines with artisanal products from the region such as goat or sheep cheese and salami from the mountain range and olives from Round.

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