Winery Kieninger

Martin Kieninger, Winemaker and Architect was born in Ried, in the North of Austria, and has lived since 1998 in Ronda, in the South of Spain.
His interest in wine cultivation runs in the family since he grew up between his hometown, Ried, and his grandparents’ farm from whom he inherited and learned his love for the land and its fruits.
In the year 2000 he began his project by bringing 4000 vines from Austria that he planted on his farm located at the foot of the Sierra de las Cumbres in Ronda. The Blaufraenkisch varieties, not common in this area, provide a new boost to viticulture in the Serranía.
We also rely on native varieties, such as Tintilla de Rota (pure and hard Andalusian) and Garnacha Tinta, in addition to the great French varieties, Cabernets, Sauvignon and Franc, Merlot and Pinot Noir.
All the work carried out both in the field and in the Winery follows the strictest criteria of organic agriculture and production (certified and controlled by the organic agriculture committee, the CAAE).