Winery Dimobe

Winery Dimobe

Description

Winery Antonio Muñoz Cabrera is located in the center of the town of Moclinejo, next to the Plaza de España. It is divided into 3 rooms where you can see how the way of making wine in Axarquía has evolved from 1927 to the present.

  • Room 1, the Museum. It is a group of small rooms where wine was made in the first years of the winery. There we can find a 200-year-old press, an old winepress and a room full of tools used until 1950 in the winery. The oldest barrel in this room is recorded in 1845.
  • Room 2, the cellar. It is the room where the wines were made in the second half of the last century, although these machines, such as the hydraulic capacha press, still work today and are essential in the production of muscat wines from sunny grapes.
  • Room 3, press. It is the most current part of the winery, where the macerators and temperature-controlled steel tanks, the laboratory and one of the Zumbral aging rooms are located. This room is dominated by a large press from 1850 that gives it its name.

Experiences

From the winery we carry out wine tourism activities such as visits to the winery, the vineyards and the wineries, wine tastings and different events related to oenology.
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Las Maravillas Restaurant

Las Maravillas Restaurant

Description

Las Maravillas Restaurant offers a cozy place, located in the heart of Ronda, next to the Plaza de Toros and the Puente Nuevo, a transit point for all the tourism that Ronda welcomes.
With a decoration that suggests tradition; of warm tones and aged textures that provide familiarity and invite you to enjoy a relaxed meal in a pleasant atmosphere.

Experiences

At Restaurante Las Maravillas we believe that traditional cuisine has a lot to say. We take traditional recipes and blend them with new flavors, smells and textures, so that you have an unforgettable experience in Ronda.

The perfect place to enjoy good food and excellent drinks with outstanding service, in a comfortable environment. We offer you a cozy dining room that invites you to spend a good time enjoying a warm and relaxed atmosphere.
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Pedro Romero Restaurant

Pedro Romero Restaurant

Description

Pedro Romero Restaurant was inaugurated in 1974. Since then, a traditional and Ronda cuisine was developed, but adapting to the great international influence that visits us.

This Restaurant over the years and honoring its name, was collecting data, photos, posters, etc… in order to have a bullfighting museum where more than 1,000 posters and photos are displayed for the delight of our visitors.

There are photos and data about bullfighting from its beginnings to the present day. Important dynasties such as the Romeros and the Ordoñez.

Experiences

Every day we offer our clients a market cuisine, a daily cuisine with very simple preparations and with a fresh product such as our fish. Sea bass, monkfish, snapper, or our specialties such as duck foie in grape sauce or our crispy chorizo and blood sausage. All these dishes of our gastronomy go without saying that they must be accompanied with a good broth from our winery in which we can list almost 500 references of wines, mostly Spanish, although we have some references of wines from the “new world” to the Just like all the wines from our Serranía.
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Winery Kieninger

Winery Kieninger

Description

Martin Kieninger, Winemaker and Architect was born in Ried, in the North of Austria, and has lived since 1998 in Ronda, in the South of Spain.
His interest in wine cultivation runs in the family since he grew up between his hometown, Ried, and his grandparents’ farm from whom he inherited and learned his love for the land and its fruits.
In the year 2000 he began his project by bringing 4000 vines from Austria that he planted on his farm located at the foot of the Sierra de las Cumbres in Ronda. The Blaufraenkisch varieties, not common in this area, provide a new boost to viticulture in the Serranía.
We also rely on native varieties, such as Tintilla de Rota (pure and hard Andalusian) and Garnacha Tinta, in addition to the great French varieties, Cabernets, Sauvignon and Franc, Merlot and Pinot Noir.
All the work carried out both in the field and in the Winery follows the strictest criteria of organic agriculture and production (certified and controlled by the organic agriculture committee, the CAAE).

Experiences

The visits consist of a guided walk through the vineyards giving information about our way of treating the vines and the land. Next we visited the production room and the aging room explaining the process of making and aging the wine followed by the tasting of four of our wines with artisanal products from the region such as goat or sheep cheese and salami from the mountain range and olives from Round.
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Get to know their Wines here