It was an April afternoon in 2003 when the winemaker Javier Suqué, heir to one of the most important wine traditions in Spain, shared with his cousin Jorge Viladomiu Peitx the illusion of doing something different, something that would leave its mark, and at the same time paid tribute to a lifetime dedicated to the cultivation of the vine. This is how, together with a group of investors passionate about the challenge, they embarked on the adventure of finding the best location for the creation of unique wines. After much research among the endless volumes of the private library of the Perelada Castle, property of the Suqué Mateu family since 1923, the answer appeared between the pages of a book written in 1807 by Simón de Rojas Clemente, in which They detailed the incomparable characteristics of the Serranía de Ronda and its ancient winemaking tradition, interrupted at the end of the 19th century by the phylloxera plague. With patience and care, the native vines were tracked and recovered to return them to that land bathed by the Mediterranean sun, by the Atlantic winds and by a tradition of vines that dates back to the time of the Phoenicians. Little by little the efforts bore fruit, and today, with their wines La encina del Inglés and Payoya negra, that old dream is a very concrete reality.

Visit and discover all the secrets of our winery with the help of our sommelier Laura Cana, to learn first-hand about our history, our recovery project and our wines.

The winery is built in harmony with the terrain so that it is embedded in the slope to achieve the effect of an underground winery. This achieves ideal environmental conditions for aging the wines: the barrel room is located 7 meters underground, with an area of 600 m2 and currently houses 150 French oak barrels of different grains and toasts with sleeper systems. Another 600 m2 are also located in the underground part of the winery. of surface, both a production and fermentation warehouse with controlled temperature, as well as a climate-controlled bottle storage and resting warehouse. in addition to the laboratory, the bottling room and the merchandise reception warehouse. Likewise, the winery has on its exterior, in the highest area of the vineyard, above the aging and production areas, a celebration space with capacity for about 50 people, the administration areas and meeting room, the wine and tasting room. It also has a kitchen equipped for preparing menus for celebrations. And we cannot fail to mention a large terrace of 450 m2. Equipped with a handmade wood-fired oven intended for holding events outside and with magnificent views of Ronda La Vieja, Acinipo and the Sierra de Grazalema.