BadMan Wines Winery

BadMan Wines Winery

Description

The BAD MAN WINES project began in 2016, from the dream of two young winemakers, Simbad Romero and Manuel Carrizosa with the intention of offering something new and fresh in the Serranía de Ronda. Their idea was clear, to achieve wines that express the very special and unique characteristics that the terroir of the area possesses, a privileged place with a lot of history and a great viticultural potential where to develop their way of understanding winemaking.

To this end, they work mainly with single-varietal wines in which the personality of the different varieties can be found in their interaction with the soil. They pamper the vineyard throughout the year to get the best possible grapes, practicing organic viticulture and respectful with the environment, then in the winery they make use of various winemaking techniques, taking care of every detail and thus obtaining a very handmade and exclusive quality product. They can be considered signature wines, elegant, modern and expressive. We have sought to accompany the product with an innovative design by our designer Isaac Estepa.

Experiences

Visit to the winery, where the project is explained, the philosophy of work, history, etc. and a tasting of 4-5 wines paired with some local products. There is the possibility of offering a flamenco guitar concert with the tasting.

Contact

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Pinot Noir 2016

Pinot Noir 2016

Red : Natural Wine

Pairing

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Grape varieties

Pinot Noir: 100%

Analytics

% vol.: 13
Sulfites: 25 mg/L

Tasting Note

Organic, Natural and Biodynamic still red wine.

Production: 1200 Bottles.
Bottling: July 2017.

Prepared by

Harvest: Night and manual on August 25, 2016.

Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.

Aging: Fermentation and aging for 10 months in new and used 225L American/French oak barrels and 2000L oak vats.

KBR.net 2016

KBR.net 2016

Red : Natural Wine

Pairing

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Grape varieties

Cabernet Sauvignon: 90%
Grenache: 10%.

Analytics

% vol.: 13.5
Sulfites: 30 mg/L

Tasting Note

Organic, Natural and Biodynamic still red wine.

Production: 1650 Bottles.
Bottling: October 2017.

Prepared by

Harvest: Nocturnal and manual on September 29, 2016.

Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.

Aging: 10 months in new and used American/French oak barrels.

Azahar Restaurant

Azahar Restaurant

Description

The flower of the orange and lemon trees that surround the Andalusian gardens gives its name to the Azahar restaurant, which, behind large windows, is integrated into a landscape of legendary mountains. The Azahar offers an original gastronomic space inspired by Andalusian cuisine combined with subtle touches of international cuisine. Traditional dishes with presentations that will surprise you make up an attractive offer that is completed with innovative dishes that will delight the most demanding diner.

Experiences

We have a terrace overlooking the Serrania, where you can enjoy lunch or dinner. Celebrate your event in the city that you love, the romantic city, the dream city, among palm trees and trees with more than a century and views of the wonderful Serrania de Ronda full of light and color contrasts. Open every day: lunch from 13:30 to 15h and dinner from 20h to 22:30h.

Sensur

Sensur

Description

“Sensur” Restaurant is located in the center of the historic city of Ronda, 200 m away. of the emblematic bridge over the pit that separates the ancient city from the modern one.

The restaurant is located in front of another emblem of the city: the Plaza de Toros de la Real Maestranza de Caballería de Ronda and invites you to discover the delicious flavors of our local gastronomy.

With a select choice of high quality products, applied to our traditional cuisine, our restaurant offers our customers a wide selection of dishes so that the visitor can enjoy the classic tastes made with modern cooking techniques and served by our efficient and professional staff.

Experiences

Schedule:

Monday, Wednesday, Thursday, Friday, Saturday and Sunday
  • 13:30–15:30
  • 19:00–22:30
Tuesday
  • 13:30–16:00
  • 19:00–23:00

Contact

Calle Virgen de la Paz 26, y Calle Marina 5 29400 Ronda

+34 952 18 71 76
sensurgastro@gmail.com
https://www.sensurgastrobar.com.html
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