In Araboka PLAZA, the Bar with the kitchen seen in the entrance hall stands out; delicious sausages, fish, shellfish such as white shrimp or oysters. Seasonal vegetables or their classics make appetizing starters. Grilled fish and meats open a delicious range of main dishes, from Iberian Pork to Almadraba Red Tuna, Wild Atlantic Sea Bass, meats such as the Vaca Vieja T-bone steak or beef tenderloin. Cuchara’s dishes focus on classic traditional recipes and are offered according to the best catch from the capital’s markets.
The wine chapter is also spectacular where Antonio Fernández and his room managers reveal the treasures contained in his cellar in its 5 private rooms and large terrace. Wide range of local labels and presence of practically all national designations of origin. And you can always find interesting wines at affordable prices for all budgets. The ‘Wines by the Glass’ section allows you to try a wide variety of wines.