Pairing
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Grape varieties
Cabernet Sauvignon: 90%
Grenache: 10%.
Analytics
% vol.: 13.5
Sulfites: 30 mg/L
Tasting Note
Organic, Natural and Biodynamic still red wine.
Production: 1650 Bottles.
Bottling: October 2017.
Prepared by
Harvest: Nocturnal and manual on September 29, 2016.
Winemaking: Natural wine made by spontaneous fermentation in its yeast and native bacteria in a natural way without any chemical additive or inductor that give it unique and singular characteristics.
Unclarified, unfiltered, low in sulfites.
Aging: 10 months in new and used American/French oak barrels.